DoughLab: Your Partner in Artisanal Dough Production
DoughLab provides a transformative outsourcing solution for pizza and focaccia dough, designed to streamline your operations and enhance your kitchen’s efficiency. Our high-quality dough saves you time, space, and costs, while delivering consistent, artisanal quality every time.
With DoughLab’s expertise, you can focus on delighting your customers and perfecting your culinary offerings while we handle the reliable supply of fresh or frozen premium dough.
Curious about our products? We welcome you for a slice of pizza and a chat. Get in touch via our email and book your visit!
Appointments are possible daily between 14.00-20.00.
Dijckerhoek 65, 2692 GZ ‘s-Gravenzande.
At DoughLab, we aim to revolutionize the pizza industry in the Netherlands by supplying artisanal dough directly to restaurants and pizzerias. We believe that dough is the heart of every pizza, providing the essential flavor and texture that enhances diners’ experiences. By honoring Italian techniques, such as the “impasto indiretto” and the use of “biga” pre-ferment, we craft our dough with precision and care. We ensure every DoughLab batch meets the highest quality standards through the use of fermentation and temperature control, blending tradition with innovation for exceptional pizza and focaccia.
DoughLab is an innovative food production company specializing in crafting premium pizza and focaccia dough for the HORECA industry. Our dedication to using only the finest ingredients and authentic Italian recipes results in a unique and delightful product that resonates with both pizzaioli and diners alike. In our Lab, we continuously refine our processes while staying true to Italian traditions and values.
As a thriving and ambitious business, our vision is to become the preferred supplier of pizza and focaccia dough to restaurants across the Netherlands. We are known for our unwavering commitment to quality, innovation, and customer satisfaction.
At DoughLab, we provide personalized solutions for every client, big or small. Have your own recipe? We can accommodate that in our Lab. Prefer to try our sample? We’ll deliver it! Looking to create something entirely new? Let’s collaborate!
Simply fill in the form and we will promptly deliver our dough to your restaurant. We will also provide helpful tips and advice on how to achieve the best results.
Outsourcing your dough production to DoughLab allows you to focus on what you do best—creating exceptional dining experiences for your customers. By partnering with us, you gain access to premium, artisanal pizza and focaccia dough crafted with the finest ingredients and authentic Italian recipes. Our expert team utilizes both traditional techniques and modern innovations to ensure consistent quality and flavor in every batch. This not only alleviates the complexities of dough preparation but also reduces waste and improves efficiency in your kitchen. With DoughLab as your trusted supplier, you can confidently serve high-quality pizzas that delight your diners while enhancing your operational flexibility.
In our state-of-the-art Lab, we combine modern machinery with the expertise of skilled artisans who are dedicated to crafting exceptional dough. Our commitment to quality is evident in every stage of the production process, where we implement rigorous quality control measures to ensure consistency and freshness in each batch. This meticulous approach allows us to deliver premium pizza and focaccia dough that meets the highest standards for our clients in the HORECA industry.
We have built a robust distribution network that enables us to deliver our fresh pizza dough to restaurants across the Netherlands with remarkable efficiency. Our fleet of temperature-controlled delivery vans guarantees that our products arrive in optimal condition, preserving their freshness and flavor from our Lab to your kitchen. With a commitment to timely and reliable service, we ensure that our clients can always count on DoughLab for high-quality dough.
At DoughLab, we prioritize cultivating strong, lasting partnerships with restaurants that share our dedication to quality and innovation. Our team collaborates closely with each client to understand their unique needs, ensuring we provide tailored solutions that elevate their menu offerings. By working together, we help our partners create exceptional dining experiences that delight their customers and set them apart in the competitive culinary landscape.
Premium Pizza Dough Crafted as an Art Form
Our pizza dough isn’t just a product—it’s an experience rooted in authentic Italian tradition. We start with the finest ingredients and follow a time-honored recipe, treating dough-making as a true art form.
The Indirect Dough Method: Elevating Flavor and Texture
Our expert pizzaiolos employ the renowned “impasto indiretto” technique, a staple in Italian culinary circles. This process begins with a pre-ferment called “biga,” prepared in advance to develop a rich flavor profile and the perfect texture. We do also offer direct dough “impasto diretto” iaccording to your preference.
Precision in Every Step
We meticulously monitor each stage, from yeast activation to the incorporation of the biga, maintaining precise temperature control throughout the rise. This dedication ensures that our dough consistently meets the highest standards.
At DoughLab, we take pride in our commitment to crafting exceptional pizza dough. We employ the time-honored technique of Biga fermentation, a traditional method deeply rooted in Italian culinary heritage.
At DoughLab, we understand that using the finest ingredients is paramount in crafting truly exceptional pizza dough. Thus, we prioritize sourcing high-quality Italian flour from reputable producers and distributors.
At DoughLab, we hold the values of Italian craftsmanship close to our hearts. We deeply respect the traditions and techniques that have been passed down through generations of pizzaiolos, and we remain steadfast in our dedication to preserving these time-honored methods.
